Kahumana plans to implement the Kaukau 4 Keiki Program on Oahu in 2023, providing weekly grocery boxes to underprivileged youth during the summer. They seek vendors who can supply child-friendly, locally sourced, and budget-friendly food products, with an estimated need of approximately 5,000 units per week. The program is scheduled to run from May 29th to July 29th, with product deliveries required on Fridays and Wednesdays at Kahumana's location in Waianae.

Canada was the third largest export market for U.S. food and agricultural exports in 2021, importing $25 Billion of U.S. high-value, consumer-oriented goods. Unparalleled regulatory cooperation, comparability and trustworthiness in food safety systems, sophisticated transportation logistics and financial markets, geographic proximity, similar consumer preferences, and relatively affluent consumers are among the reasons why Canada continues to offer excellent export opportunities for new-to-export small- and medium-sized U.S. companies. Buyers will spend two full days in each city in Canada. WUSATA participants will have tailored business meetings to showcase products to potential buyers in the specialty food and beverage sector.

List your business for FREE on kuhikuhi.com and be a part of the movement to keep dollars in the hands of kamaaina and Oiwi-owned businesses! From attractions to attorneys, plumbers to practitioners, and retailers to repair shops, Kuhikuhi is truly a one-stop shop! List your business in three easy steps: 1. Visit Kuhikuhi.com 2. Click on " Add listing" in the top right corner. 3. Create an Account. 4. Fill out the information for your listing (including photos, etc.) It is that simple! Once your listing is approved you will be included on kuhikuhi.com

Applications are open! FAM program is looking to accept 20 residents from Maui, 5 from Moloka‘i, and 5 from Lana‘i. Class begins Thursday, December 1, 2022. Classes are held twice a week on Thursday evenings and Saturdays. Once submitted FAM Director Sara Gilligan will email you with the next steps for scheduling a Zoom interview. This mentoring program is free to you thanks to the supporters such as the County of Maui and Sustainable Living Institute of Maui and many more.

Pono Pacific is hiring for three different positions! 
The first position available is Farm Crew Member, Farm Stand Associate and Farm Tour Crew Member. To apply for any of these positions, submit a cover letter and resume to ponojobs@ponopacific.com, or mail to:
677 Ala Moana Blvd, Ste 1200
Honolulu, HI 96813

Kaluaopalena Community Garden in KPT is looking to hire a Mahi Aina Assistant II. This position will contribute to the fulfillment of Root's mission and strategic plans. Duties include planning and oversight of community gardening and food production and management of groups and activities. Knowledge of organic propagation is desired.

Independently studies the effects of various pathogenic organisms on agricultural weeds; conducts various laboratory tests and performs fieldwork; and performs other related duties as assigned.  Plant pathogens considered are microscopic organisms and include fungi, viruses, bacteria, and nematodes.

The Hawai’i Seed Growers Network is looking for experienced seed growers to join their Network and provide quality locally produced seed for the Networkʻs Online Marketplace. They request that growers are able to produce a minimum of 1000 seeds of the varieties currently offered through the Marketplace or, when introducing new varieties, request production of a minimum of 3000 seeds. Contact: Jay Boost  jbost@hawaii.edu for a New Seed Grower Application or with questions.

The Farm to Food Program is sponsored by the City & County of Honolulu to help provide free meals to Oahu residents in need while supplying farmers and ranchers with new markets for their locally grown produce and proteins. If you are interested in selling your locally grown product to the Farm to Food program, fill out the form below.

The C&C of Honolulu’s Office of Economic Revitalization launched OneOahu.org to coordiante support for community, families, and businesses, as we navigate COVID-19.  

They offer  helpful, consistent email updates targeting the economic revitilization needs as well.

WUSATA, an organization that aims to increase US exports by connecting agribusinesses to the world, is offering free hour-long sessions for businesses to learn more about their Global Connect, FundMatch, and Export Education programs. This is a great opportunity for businesses looking to export their products internationally.

Hamakua Harvest is looking for interested farmers, ranchers, food producers, and other vendors for their weekly farmers market on Sundays in Honoka’a.

Da Box is a community supported agriculture program that purchases local produce to sell to customers island-wide. Da Box is not currently accepting new customer sign-ups but interested customers may call to be placed on a wait list.

Farm Link Hawaii is an online marketplace and distribution service to sell local produce, meat, and processed foods. They have one 16-ft refrigerated delivery van and cold storage remote hubs in Hale‘iwa, Ka‘a‘awa, Waimānalo, and Waianae.

The MIHA branding program was established to protect the integrity and value of authentic Hawaii-branded products and to identify those products made in Hawaii from products made elsewhere yet called made in Hawaii.

The Hawaii Department of Agriculture is accepting applications of interest to join the Global Produce & Floral Show 2023. Eligibility: growers, producers, and associations who represent, grow, and sell Hawaii Specialty grown crops. Priority is given in the order of applications received. HDOA to present a sampling of Hawaii companies that represent a variety of specialty crops. To apply for a booth please click here. 

Wednesday, March 29th, 2023, 8:00 AM-6:00 PM
Hawaii Convention Center
1801 Kalakaua Avenue Honolulu, HI 96815

Reserve your spot today to hear from world-class speakers about how Made in Hawai‘i can help your business grow to reach global markets. Learn from decision-makers about the latest program benefits, and provide your feedback to strengthen the brand and platform. Registration includes Access to all Plenary Sessions Panels, and Breakout Sessions;  Coffee at the break, bento lunch and canned drinks at Keynote Lunch Session; One drink and light pupus at the pau hana event.

This position was previously focused on Leeward Oahu only, but will now have an island-wide scope, with a focus on Title I schools on Oahu. Please direct any questions to Dr. Monica Esquivel at monicake@hawaii.edu.

Mao Organic Farms is hiring and expanding its team. They are looking for motivated individuals to fulfill several positions within their team.

Where: Kōkua Learning Farm at 66-71 Achiu Lane Haleiwa, HI 96712. Across the street from the North Shore Marketplace
When: June 6th - July13th 2022, Monday and Wednesdays from 3:00pm to 5:00pm
Who: Open to 20 students from Wahiawā to Kahuku entering grades 7-12 and Graduating Seniors C/O 2022.
Students from Wheeler MS, Wahiawā MS, Leilehua HS, Waialua HIS, and Kahuku HIS. Private and homeschool students from these areas are also encouraged to apply. Students from outside these areas will be added to a waitlist.

Serve in a trainee capacity; receive on-and-off-the-job training in the principles, concepts, work processes, laws, rules, regulations, and technical and scientific reference material fundamental to the plant quarantine program; and perform other related duties as assigned.

The Hawaii Department of Agriculture invites agricultural producers to share product availability information with state-operated institutional partners, such as schools and hospitals, to prepare for procurement of local agricultural products. The interest form can be completed online.

Maui Hub is a nonprofit community-based organization that provides local fresh affordable produce to low income residents, food banks, and community kitchens. Producers deliver their products on Thursdays with an invoice of their goods and will be paid on the spot. To learn more about the program and eligible produce, click here.

Hilo Country Farm Bureau invites producers to participate in their new East Hawaii Farm-to-Car Program. Consumers will be able to shop for local produce, meats, eggs, cheeses, baked goods, and value added products online, and pick up their order at a drive-thru market at the Puna Hongwanji Mission in Kea’au. Interested food producers should fill out this short form.

The Chamber of Commerce Hawaii has launched Hawaiiverse to support local businesses through compiling coupons and giveaways offered by local businesses. It is a free platform for both businesses and users, and all businesses and nonprofits statewide can participate. To sign up, click here. To view the site, click here.

Foodland hopes to support local farmers by purchasing the supply of food produced until the demand resumes and/or by facilitating food distribution. The goal is to minimize the need to import food. Complete the following form to inquire about sales opportunities.

The USDA and AMS purchases a variety of domestically produced and processed commodity food products from approved USDA vendors. To learn more, click here. For instructions on how to become an approved vendor, click here.

Good Clean Food Hawaii provides island wide production and distribution of Meal Prep services, which includes but is not limited to sourcing, prepping, cooking, packing, delivering/logistics, and cusomter servicing. They offer contactless door-to-door meal prep delivery. They own a full size, certified kitchen in Kailua and two refrigerated delivery vans.

The Seal of Quality represents the cream of the crop of Hawaii agricultural producers. It was established to protect the integrity and value of the marketing cachet for Hawaii branded farm and value-added products. Products with this seal are genuine, Hawaii-grown, or Hawaii-made premium products, a guarantee that is enforced by the State of Hawaii.

Want to become a registered vendor? Want to search Hawaii vendors? Want to search Hawaii Products?  The Hawaii Agriculture & Food Products Database (Hawaii) is all about showcasing Hawaii agriculture by connecting the world to the farmers/ranchers that grow food in Hawaii and to the manufacturer that adds value to Hawaii-grown food. Vendors can manage the Hawaii-grown and Hawaii- made products they offer and provide important contact information on their vendor page. The Hawaii Department of Agriculture designed the "HAWAII" database to link vendors and buyers.

The National Restaurant Association Show, the nation’s largest food service industry trade show, will be held from May 20-23, 2023, in Chicago. HDOA has organized a Hawaii Pavilion in the American Food Fair section along with other State Departments of Agriculture to showcase U.S. products.  This is an excellent opportunity to meet with over 41,000 qualified food service buyers across the nation and the world. To be a part of the Hawaii Pavilion, please email Yukashi at Yukashi.m.smith@hawaii.gov by 2/27/23. Space is limited. Please email to reserve or express your interest as soon as you can!

The Climate Resilience and Equity Program facilitates engagement with frontline communities to increase participation and representation in, as well as benefits from, programs, projects, and policies to address climate change.

Hookuaaina is hiring for a part-time position as an Education Specialist. The primary focus is a professional position coordinating, curriculum, evaluation, administration, and outreach/communications of all educational programs for K-12 plus college including ASA (Ahupuaa Systems Apprenticeship).For more information about this opportunity please email Michele at michele@hookuaaina.org

A full-time 12-month Agronomist position is currently available. This position provides overall leadership in all agronomic matters for Hawaii Agriculture Research Center’s field projects and for field site maintenance. The position supports the other research staff in the proper design of field trials and their maintenance. The organization concentrates on tropical crops and forestry emphasizing the identification of new crops or production practices through plant breeding and varietal evaluation. It also works in integrated pest management, and soil health and has initiated a privately funded Agricultural/Solar Research and Development Center.

Adaptations Food Hub on Hawai‘i Island is growing its network of farm suppliers. The food hub makes weekly pick ups from farms in Waimea on Tuesdays and Fridays and islandwide on Wednesdays. Contact the food hub for more information at 808-324-6600 or order.adapt@gmail.com.

Malama Kauai currently offers produce bags and bread for purchase as part of their CSA model, and if looking to add proteins and value added products soon. If you are a value-added product maker and are interested in participating, fill out the following form.

Waimea Farmers Market on Thursdays from 3:30-5:30 pm is accepting new vendors. Booths are free. The Waimea Farmers Market is the only market on island accepting SNAP/EBT and Da Bus Double Up Food Bucks. If interested, email Fanny at halepunakauai@gmail.com.

The HFB will be purchasing locally grown food to provide to communities in need. Neighbor island produce and proteins may participate if purchased from an Oahu based distributor. HFB needs information on products that are available immediately, so please fill out this form if interested!

HDOA maintains a list of Hawaii vendors and products. If any purchase inquiries come their way, HDOA directs interested buyers to this directory. Mana Up, a company that supports products rooted in Hawaii, uses HDOA’s site to source the ingredients that they need, so if you are looking for buyers for your agricultural products, make sure to register your products on the website. Click here to see ingredients that some companies said they wish they could source in Hawaii!

Malama Virtual Farmers Market provides free deliveries of local produce and products. Customers can shop 7 days a week, 24 hours a day and can purchase produce, baked goods, chocolate, meat and seafood.

This community-sourced document lists food needs and resources throughout the state in an effort to connect those looking for food with those who are looking to sell.